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Food, Ethics and the Environment
From Princeton University   
A 5-part conference, exploring the broad and compelling issues and ethical dilemmas surrounding food production in the U.S. and the choices individuals make regarding the food they eat.  Including Peter Singer and Eric Schlosser.
Session I: “Moving Beyond Fast Food Nation”
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John Turenne, President and founder, Sustainable Food Systems, LLC.
"A Sustainable Food Program? Great, But What Will it Cost?"
Stu Orefice, Director, Princeton University Dining Services.
"What is on Our Plate at Princeton?"

Panel: John Turenne and Stu Orefice joined by
Bill Andersen ’81, President, Longview Development Company, founding member of the Phoenixville Farmers' Market and Charlestown Farm Center.
Katy Andersen ’08, Greening Princeton.
Anim Steel, Associate Director, the Food Project, Lincoln MA.
Nathan Gregory, Graduate student, Department of Ecology and Evolutionary Biology.

Closing Remarks - Peter Singer

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Sponsored by the Princeton Environmental Institute, the University Center for Human Values, and the Science, Technology and Environment Program of the Woodrow Wilson School of Public and International Affairs at Princeton University

(Nov 16-17, 2006 at Princeton University)